25 Microwave Hack To Make Your Kitchen Life Easy
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If you buy fresh cilantro or grow your own basil, you can use your microwave to dry out herbs.
Spread 400g soil on a flat dish and heat on high for 90 seconds or until steaming.
Keep the sugar in its plastic packaging, add a few drops of water, and heat on medium for 10 to 20 seconds.
you can microwave two bowls at once!
Do a quick switcheroo and then cook the popcorn as directed. The moisture left in the microwave will make for some fluffier kernels.
After you’ve given your sponge a good soak in water, nuke it for 2 minutes to kill 99 percent of bacteria.
Want a tear free experience chopping onions? Trim off the ends, and heat them on full power for about 30 sec. Your eyes will no longer sting when you chop the onion.
If your brown sugar has turned into an intractable lump, just place the box of sugar in microwave for 20 to 30 sec with a paper towel in it.
When the inevitable food explosion has occurred inside your microwave. Heat a glass bowl of water with a small amount of vinegar in the microwave for five minutes.
Dry the fish and overlap the tail ends of thin fillets for even cooking. Remove all fish from your microwave while it’s still opaque as it will continue to cook while standing and may become overcooked.
Parsley and other herbs dry beautifully in the microwave resulting is no more waste. Place 1 cup one paper towel and microwave on high 2 to 4 minutes. CRUMBLE IN PAPER TOWEL.
A crystallized jar of honey can be restored in microwave oven. Remove the lid, and heat it on 50% power for about 2 minutes.
Do you need a hot compress? Don’t wait for hot running water. Heat a wet hand towel or washcloth on high for about 1 minute. And you will have a soothing hot compress fast.
Get more juice out of lemons and limes. Zap a whole lemon or lime on high power for 10-20 sec to make it super juicy.
Paper towels around sandwiches, rolls, or other baked good will absorb moisture.
Peel garlic in a fish. Zap on full power for 15 sec, the heat draws out moisture out of the clove, which gets trapped between skins, which in turn, loosens it.
Ease the chore of peeling such foods as tomatoes or peaches. Heat for 30 sec on high, then allow standing for w min, the peel will slip off easily.
Toasting nuts and spices. Make nuts, seeds, and spices beautifully aromatic with just a few moments inside the microwave. Whole spices can be placed in a microwavable bowl and zapped on full power in 15 sec bursts until automatic.
To remove postage stamp without causing damage. Simply place a couple drops of water on the stamp and microwave it for about 20 seconds.
Potato chips that have lost their crunch can be placed on paper towels in the microwave oven and heated briefly. The towels will absorb moisture and restore the chips to crispness.
Thick skinned foods, such as potatoes, squash, and tomatoes, trap steam during microwave cooking. Pierce the skins before cooking to allow steam to escape or be prepared for cleaning the inside of your microwave after they explode.
Re-hydrate stale bread. Wrap the bread in a completely damp kitchen towel and microwave on high power in 10 sec bursts. Repeat until it’s moist enough.
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