How to Drink Wine – Tips to Make You Sound Like a Wine Expert

by on October 13, 2016

Whether you’re already a wine connoisseur or simply learning how to drink wine for the first time, these tips will make you sound like a wine expert in no time.


A good way to learn about wine quickly or to acquire the tongue of a wine expert is to try many different types of wine. Don’t just keep drinking one type of wine over and over. You must drink many types of wine to truly appreciate wine.

As you sip a glass of wine for the very first time, endeavor to pick out each note and flavor. You are likely to notice fruity and flowery odors. You may additionally sense secondary odors like smoke, honey or caramel. Take note of the various smells and you will get better at distinguishing them.

While at the restaurant, don’t order wine by the glass. Understand that six glasses normally equates to a single bottle, so sharing is better. You’ll save lots of money doing this.

You will seldom go wrong when picking the Pinot Noir wines. Perfect for food pairings, Pinot Noir represents a light-medium bodied red wine. No two Pinot Noirs are alike, yet they cross a safe flavor range, complementary to almost any meal.

To make the most of each glass of wine, make sure that you serve at its optimum temperature. Red wines are the most flavorful when served at around 60 degrees Fahrenheit. Start by having wine at about 58 degrees and letting it warm up in a glass. Serve white wines at approximately 47 degrees. White wines that are too warm often lose their crisp flavor.

Pinot Grigio is an excellent option for a wine served with your seafood dinner. The wine can really help bring out the flavor of the seafood. Along with Pinot Grigio, many distinct white wines go nicely with seafood.

It’s a good idea to have several different wine bottles on hand at home. In the end, if you only have reds, you will not be prepared for guests. Be an excellent host and get a number of wines available, including red, white, sweet and sparkling.

If you would like to serve sparkling wine or champagne, cool the bottle first. Drinking these closer to room temperature will rob them of their flavor. Set champagne in the refrigerator to cool about 1-2 hours before drinking it.


Stemware is crucial when serving wine to guests. Your stemware must be entire, clean and attractive. In the event your wineglasses are old or chipped, get some new ones.

There are various Spanish wines and each has its storage conditions, however it’s typically a wine that’s simple to keep fresh. Rioja is a well-known wine in the United States, and stays fresh for up to seven years. Storing your wine in a place which is dark and cool, such as a basement or cupboard, can actually help ensure you get the most flavor from your wine.

Cook with wine if you would like to maximize its utilization. You have not had great steak until you haven’t eaten it with red wine cooked into it.

Open red wine and leave it be for a couple of hours before you serve it. Oxygen will communicate with your open wine bottle. This causes the discharge of flavors and aroma in the wine, ensuring a complete flavored tasting experience.

Champagne has a variety of different uses other than for only special occasions.  In fact, champagne pairs well using a variety of foods. This is a wonderful palate cleanser. Champagne is a great company to salty bites.


Once learn to enjoy wine more and more, you have to go see wine country. Should you visit a vineyard where wine is produced, it takes on a totally new relevance. Touring a vineyard can educate you on a great deal about wine and it’s totally relaxing.

Thanks for reading!

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